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tunnbrodsrulle recipe, classic swedish dish with sausage

tunnbrodsrulle recipe, a wrap containing sausage, mashed potatoes, tunnbrod, or thin bread and sometimes shrimp salad.
Favorite food in Sweden after a night out, or maybe the day after the night out.

Serves four:

4-8 Sausages (any kind will do as long as it fits in the wrap.)
4 Tunnbrod, swedish thin bread, substitute with any kind of wrapping bread if you can't find.
1 Onion (or roasted onion flakes.)
1 Tomato
100 grams (2.2 pounds) Salad, preferably iceberg lettuce.


Butter for frying

Serve with:
Raksallad (shrimp salad)
Mashed Potatoes

1. Slice the onion into rings, slice the salad aswell. Make the potato-mash.

2. Fry the sausages together with the butter until golden. Put two spoons of the mashed potatoes on every tunnbrod. Also add shrimp salad or majonnasgurka aswell as lettuce and onions rings. Top with one or two sausages, ketchup and mustard. Roll it together and enjoy!

The sausages can be substituted for thin fried beef which will make it into an gourmétrulle, another swedish favorite.