All our recipes, page one. All our recipes, page two. Follow our food, travel, recipe and cooking blog at Foodetccooks.com. |
Serves four: about 4-5 Prinskorvar or any small kind
of sausage 1. Firstly, cut through the end on both sides of the sausage, turn the sausage around and to the same thing again to form a cross on both ends. Repeat with all of the remaining sausages. 2. Fry the sausages crisp in butter, the cross
will now evolve into a crunchy little flower, serve at christmas table or for
instance with stuvade makaroner
or mashed potatoes.
|
Sitemap. Foodetc.se |