Rodbetssallad recipe, Swedish beetroot salad, often served at the julbord or christmas table.

Serves four:

4 boiled Beetroots
2 Apples with pips removed
1/2 Red Onion
1 tbs pickled Capers
2.5 dl (1 cup) Crème fraîche
2 tbs Mayonnaise
1/2 tsp Horseradish or Wasabi Paste
1/2 tbs Lemon Juice
1/2 tbs Olive Oil

Salt & Pepper

1. Firstly, peel and dice the apple and beetroots. Finely chop the red onion.

2. Mix all the ingredients and let cool for at least 3 hours.

Great dish to serve at the traditional julbord for christmas, another great combination is together with swedish meatballs on ryebread.