Raggmunk or raggmunkar recipe, Swedish potato-pancakes.

Serves four:

2 dl (0.8 cups) Plain Flour
1 tsp Salt
5 dl (2.1 cups) Milk
750 grams (1.6 pounds) Potato, preferably firm
2 Eggs
1 package Bacon

Serve with:

Lingonberry-jam

1. Whisk together flour, salt and half of the milk to make a smooth batter. When done, whish in the rest of the milk aswell as the two eggs.

2. Peel and grate the potato, quite roughly into the egg-batter.

3. Melt butter in a frying-pan, when lightly brown, add some of the batter (about 1/4) and fry the pancakes on both sides for a few minutes until golden. Fry the bacon and serve the pancakes, bacon and lingonberry-jam together with a glass of milk.