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1. Peel and slice potatoes and onion.
2. Bring the cream to a boil, add finely chopped garlic, salt and pepper.
3. Butter an ovenproof tray, then layer potato-slices and onion. Poor over the cream-sauce and top of with the cheese.
4. Bake in oven for about 1 hour at 225 celsius
(440 Fahrenheit), if cheese begins to burn, add a lid of aluminium foil for
the last 15-20 minutes..
Serve for instance with roast lamb.