Swedish potatisgratäng, potatisgratang recipe. Potato gratin from Sweden
the perfect company for roast lamb.

Serves four:

8-10 Potatoes
about 3 dl (1.2 cups) Cream
1 Onion
2 Garlic Cloves
2 dl (0.8 cups) grated Cheese, preferably Cheddar or Vasterbotten

Butter
Salt & Pepper

1. Peel and slice potatoes and onion.

2. Bring the cream to a boil, add finely chopped garlic, salt and pepper.

3. Butter an ovenproof tray, then layer potato-slices and onion. Poor over the cream-sauce and top of with the cheese.

4. Bake in oven for about 1 hour at 225 celsius (440 Fahrenheit), if cheese begins to burn, add a lid of aluminium foil for the last 15-20 minutes..

Serve for instance with roast lamb.