Plankstek recipe, swedish dish containing beef, mashed potatoes and béarnaise sauce.
Served on a strip of wood, classic pub-food in Sweden.

Serves four:

4 Steaks (beef, pork, chicken or even salmon)
8 Mushrooms
4 Tomatoes

Serve with:
Mashed Potatoes
Béarnaise sauce

4 Wood Strips

1. Begin with making the mash and trim the steaks if desired. Cut the mushroom into halves.

2. Grease the wood strips with butter, fry the steaks until a bit colored on the outside.

3. Add the mashed potatoes on the sides of every wood strip, put the steak in the middle aswell as the tomatoes and mushroom halves. Bake in the
oven for about 20 minutes at 225 degrees celsius or 437 fahrenheit until the mash begins to brown.

4. Serve topped with béarnaise sauce or garlic butter and preferably a cold beer or a glass of red wine.