Fattiga riddare recipe, french toast version from Sweden meaning
"poor knights".

Serves four:

4 slices Bread
1 Egg
1/4 tsp Salt
1.5 dl (0.6 cups) Milk
1 tsp Sugar
0.5 dl (0.2 cups) Plain Flour

Butter for frying

1. Whish milk, egg, flour, sugar and salt into a smooth batter. Dip the bread-slices in the batter and fry until golden together with the butter.

Serve with cinnamon and sugar or jam. For rika riddare, or "rich knights", serve with marzipan and whipped cream.